Two brothers, two cities, one idea.
We are two brothers, one in Amsterdam and one in Madrid. We came across roasted mesquite, brewed it like coffee, and ended up liking it a lot more than we expected.
Until now, coffee without the caffeine mostly meant decaf. And decaf is just coffee with the caffeine stripped back out, often with chemical solvents and a fair bit of processing. MESQO skips all of that. The mesquite pod never had any caffeine to begin with, so there is nothing to remove and nothing to add. It is simply roasted, ground and brewed. Natural the whole way through.
We liked it too much to keep it to ourselves.